Great Food from a Family
that Loves to Cook
Handmade Italian dishes, legendary cheesesteaks, and fresh-baked pizza from the Moccia brothers. Generations of family recipes.
A Family Restaurant, in Every Sense
When Matt and Helene Moccia opened the doors in 1981, they had $35,000, three little boys, and no restaurant experience. What they did have: a town that needed a good meal.
Forty-five years later, sons Matt, Steve, and Jon run the kitchen with the same pride and commitment to fresh, honest Italian food.
Read Our StoryLoved by the Community
"The food is delicious, fresh and cooked to perfection. You get plenty of food for your money. Will definitely be back!!!!!"
"Matt and his team were incredibly helpful. I believe Matt delivered the chicken noodle soup to my mother himself, and my mom said he was very kind to her. She told me it's the best chicken soup she's had in a long time."
"Everything was super tasty and our server Mike was really friendly and on top of things."
Had a great experience? We'd love to hear about it.
Write a Review on GoogleEnjoy Our Patio
When the weather is nice, grab a table outside. Our patio seating is the perfect spot for a relaxed lunch or dinner with friends and family.
About Our Patio
Hosting an Event?
From pasta trays to full spreads, we cater parties of every size. Allow 24-hour notice.
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Hand-Tossed Pizza
Fresh dough made every morning, homemade sauce, and a brick oven that's seen thousands of pies.
Every pizza at Moccia's starts the same way it did in 1981: with a ball of dough hand-tossed that morning. There are no shortcuts and nothing comes from a bag. The mozzarella is shredded fresh, and each pie is built to order.
Whether you're after a classic pepperoni, a white pizza with ricotta and garlic, or a stromboli packed to the edges, the foundation is always the same: real ingredients, real dough, made by people who have been doing this for nearly five decades.
The dough recipe is one of the few things the brothers won't share. What they will tell you: it takes time, and that's why it's good.
Italian Entrees
Chicken parm, marsala, baked ziti, lasagna, and more. Every dish made from scratch the way it's been done for generations.
The entree menu at Moccia's reads like Sunday dinner at an Italian grandmother's house. Chicken parmigiana with a hand-breaded cutlet. Veal marsala in a sauce that's actually made to order. Baked ziti with layers of ricotta, mozzarella, and homemade sauce.
Everything is built from scratch in the kitchen. Pasta gets cooked to order, sauces are made in small batches, and the portions are the way they should be: generous. There's no heat lamp holding these dishes. When your order is ready, it comes straight from the stove.
The most popular? Chicken parm, by a mile. But regulars know the lasagna and the veal are just as good.
Legendary Cheesesteaks
Top-rated in Montgomery County. Sliced thin, griddled hot, loaded with your choice of cheese on a fresh roll.
Moccia's cheesesteaks are consistently rated among the best in Montgomery County, and there's a reason: the meat is sliced thin and griddled to order, the rolls are delivered fresh daily, and there's no skimping on the portions.
Whether you go with American, provolone, whiz, or the house blend, every steak is made to order with the same attention the family puts into everything else on the menu. No shortcuts, no pre-sliced anything, no sitting under a heat lamp.
The regulars have strong opinions about which cheese is best. The brothers will tell you they're all right.
Wings & Appetizers
Glazed wings, crispy calamari, bruschetta, and more. Perfect to start or enough for a meal on their own.
The wings at Moccia's are some of the most popular items on the menu. Fried crispy, then tossed in your choice of sauce. The glazed wings are the house favorite, but the buffalo and garlic parm have their own loyal following.
Beyond wings, the appetizer lineup includes fried calamari, mozzarella sticks, bruschetta, and a garlic bread that regulars order as a side with just about everything. These aren't afterthoughts. Each one is made to order with the same care as the entrees.
The move? Start with calamari and wings, then figure out the rest from there.
Our Patio
Tucked alongside the Perkiomen Creek with covered seating, heaters for cooler nights, and room for groups.
The patio at Moccia's sits right alongside the Perkiomen Creek, giving you one of the best outdoor dining spots in the area. It's covered with retractable awnings to keep you shaded, and when the temperature drops, outdoor heaters extend the season well past summer.
There's a mix of table sizes from two-tops for a quiet dinner to larger setups for groups. Whether it's a Friday night pizza with the family or drinks with friends on a warm evening, the patio is the spot. On a nice night, it fills up, so plan ahead.
Open seasonally, weather permitting. Give us a call if you want to save a table outside.