Full Menu

Choice of medium, hot, BBQ, oriental sesame, or B-Sting. Served with bleu cheese and celery.

Deep fried battered broccoli florets stuffed with cheddar.

Served with marinara sauce.

Stuffed with cheddar and served with marinara.

Tender breaded baby squid fried to a golden brown. Served with marinara sauce.

Vine-ripened tomatoes and fresh mozzarella with basil, drizzled with balsamic glaze on toasted Italian bread.

Deep fried breaded ravioli with a side of marinara sauce.

Served with your choice of honey, BBQ sauce or honey mustard.

Boneless breaded chicken strips coated with tangy BBQ sauce.

Jumbo shrimp served with cocktail sauce and french fries.

Sautéed with butter and onion, served with a side of sour cream.

Deep fried battered mushrooms, served with sauces for dipping.

Oven-baked pretzels served with a side of craft ale cheese sauce for dipping.

Dill-icious slices of battered pickle, fried and served with a side of Cajun ranch dressing.

Stuffed with steak, onion and cheese, with a side of marinara sauce.

A combination platter of jalapeno poppers (4), mozzarella sticks (4) and chicken tenders (4), with marinara and sauces for dipping.

Fresh mozzarella, Italian olives, roasted peppers and tomatoes, served with house dressing and Italian bread.

Fresh greens, tomato, cucumber and onions with croutons.

Fresh greens, tomato, onions and cucumber topped with turkey, ham and provolone cheese. Served with croutons.

Fresh greens, salami, cappicola, provolone, fresh mozzarella, pepperoni, black olives, tomatoes and roasted peppers.

Homemade tuna salad on a bed of greens with tomato, cucumber and provolone cheese.

Homemade chicken salad on a bed of greens with tomato, cucumber and provolone cheese.

Fresh greens topped with Monterey cheddar jack cheese, crisp bacon, sliced hard boiled egg, chicken tender strips, grape tomatoes, cucumbers and red onions.

• Make it Buffalo style +1.00

Fresh greens, grape tomatoes, cucumbers and red onions topped with your choice of beef or chicken steak with melted American cheese.

Crisp romaine lettuce tossed with our Caesar dressing, Parmesan cheese and croutons.

• With grilled chicken +2.00
• With grilled shrimp (5) +3.00
• Blackened or Buffalo style +1.00

Baby spinach, crisp bacon, roasted red peppers, grape tomatoes, cucumbers, red onions and sliced hard boiled egg, with your choice of chicken or shrimp.

• With grilled chicken +2.00
• With grilled shrimp (5) +3.00
• Blackened or Buffalo style +1.00

Mozzarella, garlic and onions.

Spinach, mozzarella and garlic.

Broccoli, mozzarella and garlic.

Ham, pineapple, cheese and sauce.

Grilled chicken, BBQ sauce and mozzarella cheese.

Broccoli, mushrooms, onions, sliced tomatoes, spinach and sweet peppers.

Chicken steak, wing sauce, mozzarella and bleu cheese.

Plum tomatoes, fresh mozzarella, sauce and fresh basil.

Provolone, mozzarella, Parmesan and cheddar.

Sauce on the top, cheese on the bottom and your choice of 1 topping (we recommend pepperoni).

Your choice of 5 toppings.

Cooked salami, cappicola ham, Genoa salami, pepperoni, tomatoes, onions and mozzarella.

Mozzarella, pizza sauce and your choice of 2 extra toppings.

Ham, mozzarella, sweet peppers, mushrooms, onions and tomatoes.

Tender steak, sweet peppers, mushrooms, onions, sauce and mozzarella.

Chicken steak, sweet peppers, mushrooms, onions, sauce and mozzarella.

Broccoli, mushrooms, spinach, sweet peppers, onions, sliced tomatoes and mozzarella.

Coke, Diet Coke, Cherry Coke, Root Beer, Sprite, Pink Lemonade or Iced Tea (sweetened, unsweetened or raspberry).

Miller Lite, Yuengling Lager, seasonal.

• 60 oz. pitcher 10.99

Yuengling Lager, Black & Tan, Coors Light, Rolling Rock, Miller Lite, MGD, Michelob Ultra, Bud, Bud Light, Landshark.

Sam Adams Boston Lager, Sam Adams Seasonal, Molson Golden, Molson Canadian, Heineken, Amstel Light, Blue Moon, Corona, Victory Hop Devil, Stella Artois, Smirnoff Ice.

Red: Chianti, Merlot. White: Chardonnay, White Zinfandel, Pinot Grigio.

Cooked salami and provolone, topped with tomato, raw onion and oregano.

Sautéed spinach, broccoli, sweet peppers, mushrooms and melted provolone.

Cappicola ham, Genoa salami, prosciutto, provolone, roasted peppers and vinaigrette.

With lettuce, tomato and mayo.

With bacon, lettuce, tomato and mayo.

With our house BBQ sauce and melted provolone.

With roasted peppers, marinara sauce and melted provolone.

Cajun seasoned, with bacon, lettuce, BBQ sauce, provolone and tomato.

With hot sauce and bleu cheese dressing.

With pesto mayo, roasted peppers, fresh mozzarella, lettuce and tomato.

With romaine lettuce and Caesar dressing.

With bacon, provolone, lettuce, tomato and ranch dressing.

With spinach, roasted pepper, provolone and balsamic dressing.

Hot or sweet.

Hot or sweet.

Grilled ham topped with American cheese.

On white bread.

On white toast.

With lettuce and mayo.

With sauce and mozzarella.

With sauce and mozzarella.

With sauce and mozzarella.

With lettuce and mayo.

With fried onions, provolone and BBQ sauce.

Bacon BBQ sauce, sautéed onions and provolone.

A 5.3 oz. Angus burger topped with BBQ sauce, bacon, provolone cheese and an onion ring, served on a brioche roll.

Lettuce, tomato, raw onion and mayo, served on a brioche roll.

Lettuce, tomato, raw onion and mayo, served on a brioche roll.

Extra steak, mushrooms, American cheese, sweet peppers, fried onions and sauce.

Mushrooms, bell peppers, melted provolone, tomato sauce and a touch of garlic.

Extra chicken steak, mushrooms, American cheese, sweet peppers, fried onions and sauce.

Chicken steak cooked with hot sauce, American and bleu cheese.

Chicken steak with mushrooms, bell peppers, melted provolone, tomato sauce and a touch of garlic.

Chicken steak sautéed with fresh spinach, imported ham, melted provolone cheese and a touch of garlic.

Sautéed with fresh spinach and mushrooms in a white wine sauce over a bed of spaghetti.

Sautéed with onions, green peppers and mushrooms in a homemade tomato sauce over a bed of spaghetti.

Sautéed with fresh mushrooms in a Marsala wine sauce over a bed of spaghetti.

Sautéed in a white wine lemon sauce with capers over a bed of spaghetti.

Breaded chicken breast or breaded veal cutlet baked with homemade tomato sauce and mozzarella. Served with a side of spaghetti.

Sautéed with onions, green peppers and mushrooms in homemade tomato sauce over a bed of spaghetti.

Sautéed in a port wine sauce with roasted red peppers, mushrooms, red onions and mozzarella cheese. Served with a side of spaghetti.

Sautéed in a port wine sauce with spinach, prosciutto and fresh mozzarella cheese. Served with a side of spaghetti.

Grilled chicken on a bed of angel hair with homemade bruschetta mix in a white wine garlic sauce, topped with fresh mozzarella and balsamic glaze.

Fresh shrimp sautéed in a rich Alfredo sauce, tossed with fettucini, broccoli and tomato.

• Sub blackened shrimp 23.99

Fresh shrimp sautéed in a white wine lemon sauce over a bed of linguini.

Fresh shrimp simmered in homemade marinara sauce over a bed of linguini.

Clams sautéed with garlic and spices in your choice of white wine or marinara sauce.

Lobster filled ravioli prepared in a blush Alfredo sauce, tossed with jumbo shrimp, crabmeat and fresh plum tomatoes.

Grilled shrimp on a bed of angel hair with homemade bruschetta mix in a white wine garlic sauce, topped with fresh mozzarella and balsamic glaze.

Fresh mussels simmered in a homemade marinara sauce over a bed of linguini.

Mussels sautéed with garlic and spice in a white wine sauce over a bed of linguini.

Scallops, jumbo shrimp and lump crabmeat sautéed in a white wine garlic sauce, tossed with penne pasta.

Scallops, jumbo shrimp and lump crabmeat in blush Alfredo, tossed with penne pasta.

Tricolored cheese tortellini in a Cajun cream sauce with jumbo lump crabmeat.

Tender chicken, crabmeat and fresh asparagus in a light white wine cream sauce with a touch of lemon, over penne pasta.

A 10 oz. New York strip steak topped with sautéed onions and mushrooms. Served with 5 jumbo breaded shrimp and mixed vegetables.

With homemade seasoned tomato sauce.

• Add sausage and meatballs +2.00

Spaghetti tossed with fresh garlic and olive oil.

A rich fresh cream sauce over fettucini noodles.

• With grilled chicken, broccoli and plum tomatoes 20.99
• With blackened chicken, broccoli and plum tomatoes 21.99

2 manicotti, 2 stuffed shells and 2 cheese ravioli baked with mozzarella and tomato sauce. Served with 2 meatballs.

Rigatoni pasta tossed in a basil vodka sauce with Parmesan cheese and prosciutto.

With homemade seasoned tomato sauce.

• Add sausage and meatballs +2.00

Cheese filled ravioli simmered with fresh spinach, tossed in a blush Alfredo sauce.

Penne baked with ricotta, mozzarella and tomato sauce.

Stuffed with ricotta cheese, then baked with mozzarella and topped with homemade tomato sauce.

Stuffed with ricotta cheese, then baked with mozzarella and topped with homemade tomato sauce.

Sliced eggplant baked with homemade tomato sauce and mozzarella cheese. Served with a side of spaghetti.

Sautéed in a light white wine sauce with fresh garlic, tossed with Parmesan cheese.

Homemade meat and cheese lasagna served with two meatballs.

Topped with fried onions and provolone cheese.

Topped with bruschetta mix, balsamic glaze and fresh mozzarella.

Served with your choice of sautéed spinach or broccoli.

Served with your choice of sautéed spinach or broccoli.

With roasted red peppers, sauce and mozzarella cheese.

With bruschetta mix, balsamic glaze and fresh mozzarella.

With spinach, roasted peppers and provolone cheese, cooked in balsamic dressing and topped with balsamic glaze.

Grilled chicken topped with Old Bay seasoning and jumbo lump crabmeat, served with your choice of sautéed spinach or broccoli.

Topped with sautéed spinach, roasted red peppers and provolone cheese.

Lettuce, tomato, onions and American cheese.